Regional & International
epub |eng | 2009-04-13 | Author:Gaitri Pagrach-Chandra [Pagrach-Chandra, Gaitri]
JEWISH NEW YEAR HONEY CAKE HONIK LEKACH Honey cakes are used by many people to break their fast on Rosh Hashanah, Jewish New Year, which falls in the Western calendar ...
( Category:
Bread
April 14,2016 )
epub |eng | 2016-01-31 | Author:Darren McGrady
JAM AND CREAM SPONGE This is a versatile recipe. The cake is a light genoise, which we sometimes split in half and filled with a honey or lemon flavored cheese. ...
( Category:
Royalty
April 14,2016 )
epub, azw3 |eng | 2015-04-12 | Author:Hannah Miles
Pumpkin muffins Blueberry and orange muffins makes 12 Everyone loves that all-American favourite the blueberry muffin. This version, bursting with berries and with a tang of orange, makes a delicious ...
( Category:
English, Scottish & Welsh
April 13,2016 )
epub |eng | 2015-09-28 | Author:Bobby Flay, Stephanie Banyas [Bobby Flay, Stephanie Banyas]
COOKED TOMATO SALSA SERVES 8 6 large overly ripe beefsteak tomatoes, halved and seeded 2 jalapeños, chopped 6 garlic cloves, chopped 4 tablespoons canola oil 1 teaspoon dried Mexican oregano ...
( Category:
Brunch & Tea
April 12,2016 )
epub, azw3 |eng | 2008-06-30 | Author:Das, Jyoti [Das, Jyoti]
Alu Koni Pitika Mashed Potatoes and Eggs Ingredients Potatoes : 4 medium-sized Eggs : 2 Finely chopped onion : 1 medium-sized Chopped green chillies : 2 Chopped coriander leaves : ...
( Category:
Indian
April 11,2016 )
epub |eng | 2012-01-21 | Author:Kapoor, Sanjeev [Kapoor, Sanjeev]
7 Take an ovenproof dish and layer the spinach mixture and potato and onion mixture in alternate layers. Sprinkle the breadcrumbs over the last layer. Pipe mashed potato rosettes on ...
( Category:
Indian
April 11,2016 )
epub |eng | 2012-05-21 | Author:Vairavan, Alamelu [Vairavan, Alamelu]
(Sweet Pongl Rice) Serves 6 Sweet pongal rice is often served during religious holidays or on special occasions as a dessert. Ingredients 1 cup extra long-grained rice (pachai arisi) 3 ...
( Category:
Indian
April 11,2016 )
epub |eng | 2016-04-04 | Author:Rebecca Lang
When I think of okra, I think of my friend Virginia Willis’s pilau. Each spoonful is bursting with okra and simply tastes of summertime. It’s a comforting dish and gives ...
( Category:
Southern
April 11,2016 )
epub |eng | 2015-03-12 | Author:Chris Prieto
GREEK TURKEY BURGERS GREEK TURKEY BURGERS Traditional Greek flavors like feta, red onion, yogurt, and mint make this burger a real winner. For a fun presentation, use a mandoline to ...
( Category:
Southern
April 11,2016 )
epub |eng | | Author:Daniel Reid
1 To prepare the konbu, roll up each piece of soaked konbu to form a roll, then pierce it with a toothpick to secure and set aside. 2 To prepare ...
( Category:
Chinese
April 11,2016 )
epub |eng | 2012-05-14 | Author:Cindy Pawlcyn [Pawlcyn, Cindy]
Liver Diablo with Applewood-Smoked Bacon and Polenta Liver Diablo with Applewood-Smoked Bacon and Polenta Serves 6 When I was a little kid and my mom would ask me what I ...
( Category:
California
April 11,2016 )
epub |ara | 2012-08-27 | Author:Ruhlman, Michael & Polcyn, Brian [Ruhlman, Michael]
Yield: Two 1.75-pound/800-gram salami Soppressata Roman-Style In Italy, soppressata varies from region to region. Pressato is Italian for pressed, and a fat salame can be pressed into an oval shape ...
( Category:
Italian
April 9,2016 )
epub |eng | 2016-03-28 | Author:Greg Denton & Gabrielle Quiñónez Denton & Stacy Adimando
SERVES 6 3 lemons, halved 3 cups Smoked Tomato–Ancho Chile Sauce 1 cup unsalted butter 6 live Dungeness crabs (1½ to 2 pounds each) * * * Prepare a grill ...
( Category:
Northwestern
April 9,2016 )
epub |eng | 2016-04-04 | Author:Anya Fernald (FERNALD, ANYA)
FAST KRAUT SERVES 4 This is one of my go-to recipes for a quick vegetable side, especially handy as cabbages can last a long time in your refrigerator. Cooking cabbage ...
( Category:
Meats
April 9,2016 )
epub |eng | 2013-03-10 | Author:Editors of Garden & Gun
GRAB A FROG A FROG LEG CAN have as much meat as a drumstick off your average chicken, and cooked right, whether deep-fried or sautéed, it’s just as good eating ...
( Category:
Southern
April 9,2016 )
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